An option with a fruity and floral aftertaste that sees Ferdinando Gin combined with raspberry syrup, lemon juice and tonic water as a completion, ideal for those who prefer blends with light gradations.
Shake all ingredients together: use 50ml Ferdinando Gin, 25ml lemon juice and 20ml raspberry syrup.
Complete the cocktail by pouring tonic water and garnish with fresh basil leaves.
A fresh and citrusy cocktail that combines Ferdinando Gin with mandarin and lime juice, fresh raspberries and a splash of vodka.
Squeeze a whole mandarin into a mixing glass, add 2 fresh raspberries, 15ml lime juice, 15ml liquid sugar and crush. Then pour in 45ml of Ferdinando Gin and 15ml of Vodka Classics Bad Spirits.
ERRORE – DA ELIMINARE QUESTA RIGA
Add ice and shake vigorously. Pour everything into the previously cooled glass, straining the mixture through a sieve.
Finally, garnish with a mandarin twist.
Original recipe from 1915